Sesame Soba Noodle Salad


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Today is a lazy kind of day. I’m lounging, listening to Taylor Swift’s new album on repeat, occasionally pausing my iTunes so I can watch a tear-jerking YouTube video like this one. I’m also daydreaming about owning a pair of theseLouboutins one day and dropping out of school so I can go back to camp next summer. I’ve also decided that I’m going to marry Hunter Hayes just so that he can sing me this song every day.

On lazy days like today, I don’t feel like putting a lot of effort into making a meal. That’s what sesame soba noodle salads are for! Soba noodles cook pretty quickly, much quicker than regular pasta, so by the time you finish chopping up a few things and making a to-die-for nutty vinaigrette, your soba noodles will be ready and you just have to throw everything together! Soba noodles are also a nice change from usual pasta but still satisfying in the carbohydrate department. I love this salad freshly made and as leftovers, served cold :)

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Sesame Soba and Noodle Salad

Ingredients:

For the Salad:
9.5oz soba noodles
1 red bell pepper, chopped
2 green onions, finely chopped
1 loose cup cilantro leaves, minced
1 (12oz) package shelled edamame
sesame seeds (optional garnish)

For the Dressing:
3 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon tahini
2 teaspoons honey
salt to taste
Directions: Before cooking the noodles, prepare all of the raw ingredients. Chop the bell peppers, thinly slice the green onion (or scallion), and mince the cilantro. Add veggies and herbs to a large mixing bowl.Prepare edamame according to package directions. If frozen, cook for a few minutes in warm water to bring up to room temperature. Make sure your edamame is shelled (no one likes to eat chewy pods!).One the veggies are all prepped, go ahead and cook the noodles. Soba noodles only cook for 4-5 minutes, so don’t wander too far. Once the noodles are cooked, drain in a colander and rinse with cold water immediately.In a separate bowl, whisk together all ingredients for the dressing.Combine noodles, veggies, and dressing in the mixing bowl and toss until everything is well combined. Sprinkle with sesame seeds to garnish, serve, and enjoy!

—SOURCE—
Daily Garnish

 

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2 Comments

  1. YUM. Making this. Lazy was exactly how I was feeling yesterday, but I dragged myself into the kitchen and made migas since it was dinner night with the boyfriend. Poo. Next time, this is totally happening!!!

    Reply
  1. Mushroom, Chicken and Soba Noodle Soup « The Little Spork

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