I spent my entire summer, from June through until August working at an overnight summer camp up north on the beautiful Georgian Bay. This meant I had no access to a kitchen and very limited Internet access, hence why I was unable to update this blog for so long. I was originally planning on starting this blog as soon as I came back, and was able to spend time in the kitchen again, but I guess life got in the way.
These past couple of months have been quite an emotional roller-coaster for me. I think being away from home, from the Internet and from reality definitely helped. I had such an incredible summer, easily one of the best yet. I made a lot of new friends, and became closer friends with others.
A little while back, I introduced you to a boy who was a significant part of my life. He’s no longer in my life, and I guess getting over him has been a lot tougher on me . I’m only 20. I was young, and I fell in love. I’m finding out that it’s a lot harder to fall out of love.
These pictures were all taken this past summer, by the way. I randomly selected a few of my favourites. Kind of like this post, just a random jumble of things and thoughts that I’m not quite sure how to express or format.
Ideally, I would be able to post at least every 2 days. Unfortunately with school, work and extra-curriculars taking up most of my time, I’m finding it hard to find time for this blog. Don’t get me wrong, I still love baking and cooking, but I can’t promise that I will post often. Maybe I will be able to post once a week, maybe once every two weeks. I’m just taking things day by day right now.
I’m happier today than I was yesterday than I was the day before. Things are getting better. Things will get better.
There are still nights when I lie awake, unable to sleep, knowing that I wasn’t worth the truth, wondering where I went wrong, wondering how much of it was real.
I know that time heals everything. I can already start to feel it.