I made you a yummy chicken salad sandwich.
I hope you’ll stay for a bit.
I also made the most delicious chocolate peanut butter torte for my friend’s birthday today.
I will hopefully be sharing that recipe with you soon!
In the meantime, have a sandwich 🙂
Apple Almond Chicken Salad
1 cup slivered blanched almonds
2 whole boneless chicken breasts, cooked and shredded
1 Granny Smith apple, cored, peeled, and diced
2 stalks celery, diced
1 green onion, thinly sliced
1/4 cup red onion, minced
1/4 cup parsley, chopped
1/2 – 3/4 cup mayo
Toast the almonds: Preheat the oven to 350. Spread the almonds on a baking sheet and toast 7-9 minutes. Let cool.
Make the chicken salad: In a large bowl, stir together the chicken, apple, celery, onions, and parsley, and just enough mayo to bind the chicken salad. Salt and pepper to taste. If serving, add the almonds. If making ahead of time, wait to add the almonds until just before assembling the sandwiches.
Source: Confections of a Foodie Bride